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The dried root of Angelica Sinensis is commonly known as Chinese Angelica or just “Dang Gui” 当归.
You can find more information about the root at Wikipedia clicking here.

The root is is widely used in TCM Traditional Chinese medicine, specialy for women’s health, cardiovascular conditions, osteoarthrosis, inflammation, headache, infections, mild anemia, fatigue and high blood pressure among others.

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